Nutrition News: Pink and peanut butter
Foals require a delicate balance of nutrients and minerals, as well as the correct ratio of carbohydrates and protein, making them much higher maintenance than adult horses. With equine nutrition in mind, namely that for long weanlings and short yearlings, Feeding for the Awkward Stage in the October American Quarter Horse Journal tackles these topics: Grain vs. grass and what is best for your young horse Importance of balancing minerals Hay testing Evaluation of body condition Early autumn is a time when horse owners are frequently preparing to wean foals from their dams, and proper preparation makes the process much easier. AQHA Corporate Partner Nutrena shares several management practices that should be in place before the foal is weaned in Feeding for the Awkward Stage, and Nutrena also takes a look at weaning from the equine nutrition perspective. Equine nutrition is something Amy Gumz, owner and manager of Gumz Farms, a breeding operation in Morganfield, Kentucky, always keeps in mind with long weanlings and short yearlings. I dont want a fat or obese foal, and if I had to choose a lesser of two evils, I would take a thinner foal, Amy says. I do like the growing foals to have adequate coverage over the skeleton and I certainly dont want them to be hungry. Kathleen Crandell, a nutritionist for Kentucky Equine Research, seconds that opinion.
For the original version including any supplementary images or video, visit http://www.aqha.com/Showing/News-Articles/10072013-Equine-Nutrition-for-Weanlings.aspx
SAS NUTRITION IS COMMITTED TO THE HEALTH AND SAFETY OF THEIR CUSTOMERS
ATP is the chemical that transfers energy throughout the body. SAS Nutrition’s guidelines are based on the finest research. This quote from the Journal of the International Society of Sports Nutrition: “The quickest method of increasing muscle creatine stores appears to be to consume ~0.3 grams/kg/day of creatine monohydrate for at least 3 days followed by 35 g/d thereafter to maintain elevated stores.” (Reference site for more information jissn /content/4/1/6) “The key is health and safety. Creatine is accepted as safe, but like anything else it is possible that people might not feel right on it. If that happens, they should simply stop taking it and, if symptoms don’t subside, they should see a doctor. So far, I haven’t met anyone who felt ill on creatine, but safety and honesty are an important part of being a great fitness partner.” Christopher Kennelly, Founder, SAS Nutrition SAS Nutrition was created on the 27th August 2011, due to the lack of nutrition and sports shops in the east end of Glasgow. The store front location is ideal for busy people looking to pop in and buy and leave without the hustle and bustle of city centres and car parking is immediately outside the premises.
For the original version including any supplementary images or video, visit http://www.emailwire.com/release/135941-SAS-NUTRITION-IS-COMMITTED-TO-THE-HEALTH-AND-SAFETY-OF-THEIR-CUSTOMERS.html
The study participants were part of a long-term, ongoing study on the health effects of diet and exercise in young people. They filled out questionnaires about their diet annually from 1996 until 2001, then four more times until 2010. They also reported if they had been diagnosed with benign breast disease. In all, 112 women said they had.
For the original version including any supplementary images or video, visit http://www.wickedlocal.com/newburyport/fun/food/x1803838591/Nutrition-News-Pink-and-peanut-butter